Grandma's Sweet Potatoes

Here is a family recipe for a sweet potato casserole. This is much better than those recipes with marshmallows on top (in my family's opinion and those who have been brave enough to venture away from the marsmallows!) :)

Ingredients
1 large can yams (2lbs)
1 stick of butter
Flour
Brown sugar

Directions
Heat oven to 350*
Melt butter in oven in 9x9 baking dish. Meanwhile, drain yams but SAVE THE JUICE.
Place flour in large ziploc or bowl and coat yams. When butter is completely melted, roll coated yams in butter and arrange in dish. Pour saved juice over top and sprinkle with as much brown sugar as you like! Bake until thick and bubbly. (Usually about an hour-- sometimes a little longer).

There you have it! The best sweet potatoes ever!

Check out Sandra's page for more yummy recipes!